**Location:** Brooklyn, NY

**Position:** Part-Time

**Hiring Bonus:** $2,000

We are looking for a talented and creative Dessert Chef to join our team at a high-end kosher sushi restaurant in Brooklyn. This part-time role is focused on crafting a unique, non-dairy dessert menu inspired by Japanese flavors and techniques, with a few vegan-friendly options as well. If you’re excited about blending Japanese flavors into dessert in a kosher setting, we’d love to meet you!

### Job Responsibilities:

- **Menu Creation:** Design a dessert menu that is kosher and non-dairy, bringing in Japanese flavors and including some vegan options.

- **High Quality & Presentation:** Make desserts that taste amazing and look great to fit our upscale vibe.

- **Team Collaboration:** Work with our kitchen team to develop new seasonal desserts.

- **Kosher Standards:** Ensure all desserts meet kosher standards, are non-dairy, and reflect the quality of our restaurant.

### Requirements:

- **Experience:** At least 2 years as a dessert chef or pastry chef, ideally with some experience in Japanese flavors or similar cuisines.

- **Knowledge of Kosher and Non-Dairy Desserts:** Understanding of kosher cooking practices and ability to create non-dairy and vegan desserts.

- **Creative and Detail-Oriented:** Ability to think outside the box with creative ideas for unique, high-quality desserts.

### Benefits:

- Competitive part-time pay.

- $2,000 hiring bonus after joining.

- Flexible part-time hours and potential to expand with the restaurant.

If you’re passionate about dessert and want to help us make something special for our guests, apply today!

Job Type: Part-time

Pay: $30.00 per hour

Expected hours: 15 – 30 per week

Benefits:

401(k)

Supplemental Pay:

Bonus opportunities
Quarterly bonus
Signing bonus
Yearly bonus

Ability to Relocate:

Brooklyn, NY 11223: Relocate before starting work (Required)

Work Location: In person

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