Director of Operations – Fine Dining Restaurants

$120,000 - $135,000 + Bonus

Join this nationally acclaimed, fine-dining restaurant delivering quality ingredients, innovative combinations, and an emphasis on a wood-fired modern steak and seafood menu. Well established restaurant group that operates 4 dining concepts in 11 locations, with plans to open more locations this year.

Description

The Director of Operations is responsible for managing all restaurants in the concept, including leading the teams to meet or beat targets for sales, costs, service, quality, safety and sanitation, all while developing future leaders and hitting employee retention targets.

Key Responsibilities

Model and hold staff accountable for following restaurant policies, procedures, standards, specifications, guidelines, and training programs
Ensure compliance with all health and safety regulations and policies
Meet or beat company objectives for performance, including sales, service, food quality, cleanliness and safety
Hire, train, build and coach the restaurant team
Develop and implement strategies for growing and improving the business
Oversee P&Ls and troubleshoot to ensure the restaurants meet or beat budget goals
Serve as a role model for performance, communication and collaboration

Benefits

Medical, Dental, Vision Insurance
401K
Life Insurance
Long Term and Short Term Disability
Staff Meals
Dining Discounts
2 weeks paid vacation, increasing with tenure
Bonus potential

Desired Skills & Experience

Minimum 3+ years experience as a Multi-Unit General Manager or Area Manager with high volume ($5M+), fine dining restaurant group
Able to work flexible hours, including days, nights, weekends, and holidays
Ability to travel to multiple states and locations
Experience with new store openings

EOE – EQUAL OPPORTUNITY EMPLOYER

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