The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaurant, Omakase Yume. At Bon Yeon, we take pride in offering an extraordinary dining experience centered around the finest cuts of beef. We are committed to providing our guests with exceptional service, taking them on a culinary journey that showcases the flavors and nuances of premium beef from around the world.

Bon Yeon is currently searching for servers to manage the Front of House. We are seeking enthusiastic and service-oriented individuals to join our team. As a server, you will play a crucial role in creating a warm and welcoming atmosphere, guiding our guests through their dining experience. Your attentiveness, knowledge, and passion for hospitality will contribute significantly to Bon Yeon's success. Responsibilities of servers will include:

Responsibilities of servers will include:
1.) Warm Welcome: Greet guests with genuine warmth and professionalism as they arrive and guiding them to their seats.
2.) Knowledge Sharing: Demonstrate an understanding of Bon Yeon's beef omakase concept, beef selections, and drink pairings. Must be prepared to provide information and answer guests' questions confidently.
3.) Beverages and Pairings: Offer beverage recommendations that complement the beef omakase menu, including wines, sakes, or other suitable pairings.
4.) Order Taking: Accurately record guests' preferences and dietary restrictions, ensuring their selections are communicated effectively to the Chefs.
5.) Timing and pacing: Monitor the pace of the dining experience, ensuring that guests do not feel rushed or have not waited excessively.
6.) Attentive Service: Anticipate guests' needs throughout the meal, refilling drinks, clearing plates, and addressing any requests with efficiency and courtesy.
7.) Upselling and Promotion: Suggest additional menu items, specials, or drinks when appropriate, aiming to enhance the guests' experience.
8.) Payment and Farewell: Present the bill to guests, process payments, and bid farewell warmly, leaving a lasting positive impression.
9.) Cleaning and Setup: Ensure that the dining area is clean and organized, tables are properly set, and the ambiance is conducive to an exceptional dining experience.

Requirements:

Previous experience as a server in a high-end, fine dining, or omakase restaurant is preferred.
Passion for providing outstanding customer service.
Excellent communication and interpersonal skills, with the ability to engage with guests.
Knowledge of wine and beverage pairings.
Attention to detail, efficiency, and the ability to work in a fast-paced environment.
Ability to move, carry, lift up to at least 35 pounds.

Come join us at Bon Yeon and be part of a dedicated team that brings the world of premium beef to life. If you are a hospitality professional who thrives in providing exceptional service and creating memorable dining experiences, we look forward to receiving your application.

Please submit your updated resume, a cover letter detailing your passion for hospitality, and any relevant references or certifications.

Open availability.

Job Type: Part-time

Pay: $22.00 - $44.00 per hour

Expected hours: 20 – 25 per week

Benefits:

Employee discount
Paid training

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift
Evening shift
Night shift

Weekly day range:

Every weekend
Weekends as needed
Weekends only

Application Question(s):

What about Bon Yeon excites you and makes you feel that this is the right place for you to grow and contribute?

Experience:

Restaurant experience: 1 year (Required)

Ability to Commute:

Chicago, IL 60661 (Required)

Ability to Relocate:

Chicago, IL 60661: Relocate before starting work (Preferred)

Work Location: In person

HIS Hospitality Group

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