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Thomas G.
Executive Chef/Manager
Providence
Skills
Food Service, manufacturing, forecasting, budget, sales, Operations, hospitality, operation, food, beverage, compliance, production, hotel, recipes, training, scheduling, Spanish, Merchandising, Profit & Loss, Interviewing, menu, Catering, Leadership, executive chef, culinary, safety, purchasing, pricing, Hiring, HACCP, Budgeting, industrial, Chef de Cuisine, fine dining, Food and Beverage