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Paul D.
Corporate Executive Chef
Manteca
Skills
Food Service, Excel, forecasting, Operations, food, inventory, production, hotel, Profit & Loss, continuous improvement, menu, Catering, procurement, Leadership, executive chef, culinary, safety, purchasing, Hiring, University, Budgeting, fine dining, P&L, budget, beverage, training, Multi-Unit, Volume, Menu Development, High volume, Banquet