Millard H.

Skills

Food Service, sales, hospitality, food, inventory, French, beverage, hotel, recipes, training, contract, Multi-Unit, staffing, Recruitment, menu, Catering, Leadership, executive chef, culinary, safety, purchasing, HACCP, Global, fine dining, Volume, Menu Development, Food and Beverage, High volume, training and development, FOH, stadium, Chef, Quality, sanitation, Pastry, certification, culinary techniques, presentation, food preparation, administration, Associate, celebrity, restaurant