Manuel L.

CULINARY DIRECTOR ; Executive Chef; Restaurant Manager

Skills

food, inventory, training, scheduling, Spanish, Event Planning, payroll, menu, Leadership, executive chef, culinary, safety, Hiring, disciplinary, Global, Event, Menu Development, Operations, operation, production, recipes, Interviewing, Catering, sourcing, federal, implementation, Banquet, Schedule, Chef, Quality, sanitation, IT, Manager, Sous Chef, presentation, food preparation, Menu Planning, management, rotating, Director, Service, maintenance, restaurant, storage