Lesa N.

Skills

budget, Operations, operation, school, food, inventory, French, production, recipes, BOH, training, contract, staffing, consulting, menu, Catering, Leadership, executive chef, culinary, safety, Hiring, HACCP, Non-profit, healthcare, vendor, University, contracts, negotiation, hospital, fine dining, Volume, High volume, Operational Excellence, stadium, Chef, sanitation, Manager, vendor relations, Sous Chef, arena, Project management, New business, phone, management, administration