Laurence F.

Assistant GM Manager

Skills

forecasting, sales, marketing, Operations, hospitality, school, food, retail, inventory, compliance, production, hotel, FOH, BOH, training, Merchandising, Profit & Loss, Event Planning, menu, Catering, procurement, Leadership, executive chef, culinary, safety, purchasing, pricing, Hiring, sports, negotiation, State, Budgeting, fine dining, Event, Volume, High volume, Banquet, special events, delivery, Orders, Chef, Quality, sanitation, IT, Manager, Sous Chef, coaching, culinary techniques, food preparation, Menu Planning, construction, Project management, management, suite