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Joe F.
Executive Sous Chef
Fayetteville
Skills
Food Service, Excel, marketing, Operations, school, food, inventory, beverage, recipes, training, Spanish, Profit & Loss, menu, Catering, Leadership, executive chef, culinary, safety, negotiation, Budgeting, strategy, fine dining, concessions, Banquet, Orders, Chef, Quality, sanitation, IT, Manager, certification, Sous Chef, waste management, culinary techniques, food preparation, Menu Planning, management, Service, restaurant, plant