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Jacob A.
Executive Chef
Richmond
Skills
budget, sales, Operations, hospitality, operation, school, food, inventory, compliance, production, recipes, training, Profit & Loss, Interviewing, menu, Catering, procurement, Leadership, executive chef, culinary, safety, purchasing, pricing, healthcare, Budgeting, hospital, Banquet, Recruit, Orders, Chef, sanitation, Manager, certification, Sous Chef, food preparation, casino, Menu Planning, management, Food production, Security, Recruiting, Service, Associate, restaurant, storage, Communication, College