Hillary K.

Director of Dining and Catering

GRAND RAPIDS

Skills Food Service, budget, Operations, hospitality, operation, food, risk, inventory, compliance, recipes, training, scheduling, continuous improvement, menu, Catering, culinary, safety, HACCP, regulatory, Quality Management, Banquet, special events, Chef, Quality, Pastry, IT, audits, technology, management, budgets, Director, Service, Associate, restaurant, College