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Ferdinand R.
Director of Food and Beverage
Skills
P&L, Excel, budget, sales, marketing, Operations, green belt, hospitality, food, retail, inventory, beverage, hotel, training, payroll, Catering, Leadership, executive chef, Hiring, sports, University, negotiation, Budgeting, strategy, Event, Food and Beverage, Food & Beverage, concessions, SIX Sigma, implementation, Banquet, Schedule, stadium, Chef, Manager, certification, coaching, management, catering sales, General Manager