Erick S.

Skills

budget, sales, marketing, Operations, hospitality, operation, food, inventory, French, compliance, production, hotel, recipes, training, scheduling, staffing, Recruitment, menu, Catering, sourcing, procurement, protein, executive chef, culinary, purchasing, Hiring, HACCP, University, Chef de Cuisine, fine dining, Event, Menu Development, implementation, Banquet, Orders, Chef, Quality, Pastry, Engineering, Manager, certification, Catering Operations, Sous Chef, management