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Daniel V.
Executive Chef
Skills
sales, marketing, school, food, retail, inventory, beverage, production, recipes, FOH, BOH, staffing, payroll, menu, Catering, procurement, executive chef, culinary, safety, purchasing, pricing, HACCP, Medical, Medical Center, State, strategy, hospital, Food and Beverage, Banquet, Schedule, Hire, Chef, Quality, sanitation, Manager, audits, Sous Chef, presentation, budgets, General Manager, Director, Service, Design, restaurant, storage