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Constance B.
Executive Chef
Hughson
Skills
Food Service, Nutrition, Excel, forecasting, budget, sales, marketing, Operations, hospitality, food, retail, inventory, training and development, compliance, production, hotel, recipes, training, scheduling, Spanish, Profit & Loss, Retail Management, Human Resources, Event Planning, Multi-Unit, payroll, menu, Catering, procurement, Leadership, executive chef, culinary, safety, purchasing, pricing, Hiring, Performance Reviews, HACCP, Non-profit, Medical, vendor, University, Medical Center, contracts, negotiation, Budgeting, strategy, fine dining, Event, Volume, Menu Development, Banquet, special events, Orders