Andrew P.

Skills

Food Service, budget, sales, Operations, operation, school, food, supply chain, inventory, production, hotel, recipes, training, scheduling, Profit & Loss, Human Resources, payroll, menu, Catering, sourcing, procurement, executive chef, culinary, safety, purchasing, pricing, Hiring, disciplinary, vendor, evaluations, Chef de Cuisine, fine dining, Banquet, Chef, Quality, sanitation