Job Description
Job Description: Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Assumes responsibilities for all daily operations of the department.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information Work Experience: 2 years of applicable experience.
Education Qualifications:
No educational requirement.
Licensure/Certification Qualifications:
Certification/Licensure Requirements:
- Registered Dietician by the Commission on Dietetic Registration
- Current Dietician licensure in the state(s) of employment
Job Location: Essentia Living Center
Shift Rotation: Day Rotation (United States of America)
Shift Start/End: varies/varies
Hours Per Pay Period: 80
Compensation Range: Union: FTE: 1
Weekends: yes
Call Obligations: Sign On Bonus: 