Job Description
We are seeking a candidate with exceptional customer service skills who can effectively use a point of sale system, handle cash, and take orders. The ideal candidate will possess strong leadership abilities and have the capacity to hire, train, and motivate a team of exceptional employees. Responsibilities include overseeing all team members and store operations, which encompasses scheduling, inventory management, and meeting food, labor, and service goals. A thorough understanding of company policies and procedures is essential.
Job Duties:
- Staffing
- Training and development
- Paperwork
- Food management
- Food safety
- Food preparation
- Work to a schedule
- Maintain a perfect image and adhere to standards
- Ensure that great customer service is provided by all team members
- Attendance and punctuality
- Staff and customer safety
- Transportation to/from work
- Store cleanliness
- Marketing and profitability
- Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
- Must be able to make correct monetary change
- Verbal, written, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Stock ordering
- Ability to direct activities
- Perform repetitive tasks
- Work alone and with others
- Work under stress
- Meet strict quality control standards
- Manage people
- Analyze and compile data
- Make judgments and decisions
- Be able to fill in any position and meet those requirements (driver, CSR)
- Complete nightly, weekly, and periodic paperwork as required
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