Busser: The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service with clearing tables. Other duties will be expected as need arises.
Dishwasher: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Help with some preparation duties.
Job Types: Full-time, Part-time
Pay: $9.00 - $11.00 per hour
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location:
Work Remotely:
Work Location: In person