This position is responsible for the day-to-day management of sanitation and production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.Specifically:
Sanitation (75% of responsibility)
·Developing and implementing production and sanitation plans, schedules, and strategies to meet objectives
·Coordinating and assigning tasks to production and sanitation associates, and ensuring that all associates receive appropriate training to perform routine duties effectively (20 hourly & 1 PSSI Supervisor)
·Performing regular inspections Maintaining production and sanitation SWIs, and SOPs, and ensuring both are in place and followed
·Ensuring that all areas of the facility are properly cleaned and disinfected
·Investigating complaints about sanitation problems
Production (25% of responsibility)
·Monitoring production processes to ensure that they are operating safely and efficiently, and identifying areas for improvement
·Enforcing established policies and systems, updating equipment, and following-up on recommendations
·Managing time and attendance of associates
** The hours are Tuesday through Saturday from midnight to 9am (off Sunday & Monday).
Requirements:Bachelor’s degree in Poultry Science, Animal Science, Agriculture or related discipline is preferred.Additional targeted experience in lieu of the degree will be considered.Also:
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2 -3 years of work experience.
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Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs./birds, pmh, line speeds and automatic process equipment.
- Requires prior supervisory experience (prior management experience is a big plus)
- Proven track record demonstrating ability to lead people and get results.
- Strong customer orientation.
- Must be able to organize multiple protocols/projects and complete on schedule.