Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
- Serving Ice Cream
- Weighing and measuring ingredients.
- Wrapping, date-labeling, and storing food items.
- Cleaning and organizing work areas, equipment, utensils, and service station.
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Serving customers in a fast, efficient, and friendly manner.
- Providing customers with information regarding food ingredients, availability, and pricing.
- Escalating customer concerns and complaints to management.
- Assisting customers to pay for products.
- Complying with relevant safety, hygiene, and service standards and procedures.
Job Types: Full-time, Part-time
Pay: $8.50 - $9.50 per hour
Expected hours: 12 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Referral program
- Tuition reimbursement
Shift:
Work Location: In person